Germany is known for producing some of the finest white wines in the world. Germany has more than thirteen wine-growing regions, including former East Germany. About 81 percent of German vineyards are planted with white grape varieties, while only 19 percent grow red grapes. This ratio is almost the exact opposite of the worldwide cultivation ratio, which is dominated by the production of red wine.
This historic grape variety has long been associated with German wine. The classic Riesling is undoubtedly the leader in quality, producing balanced, elegant and full-flavored varieties that are among Germany''s finest wines. Riesling wines balance the grape''s high acidity with just a hint of sweetness. Its characteristic grape flavor is tangy and flowery, making it a favorite among wine lovers around the world.
Selecting a German wine can be a daunting task, particularly because of a confusing labeling system. Approximately fifty different grape varieties are grown in German vineyards, which leave even the connoisseurs baffled.
By using a few basic guidelines, selecting a quality German wine doesn''t have to be difficult, given the generally high quality standards most producers uphold. The following recommendations will help you choose a fine German wine:
Germany''s wine regions are concentrated in the southwestern part of the country and boast beautiful scenery, fine food and numerous tourist attractions. Most of the wineries are located near major cities including Cologne, Heidelberg and Stuttgart, making them easily accessible by rail or road.
The best times to visit the vineyards are from late April into the summer and then again during the fall harvest. You''ll find hundreds of open-air wine festivals during these times, giving you the perfect opportunity to taste the wines, mix with people and experience German culture.