A bicycle fork is the part of the bicycle that connects the front wheel to the frame and handlebars. The handlebars are connected to a single tube called the steerer. Two blades branch off of the steerer on either side of the front wheel. The point where the steerer meets the blades is called the crown. At the ends of each blade are the dropouts, or slots that hold the axle of the wheel.
Most bicycle forks are designed with an offset to provide better steering. The offset is the slight curve of the fork blades away from the frame.
Some bicycles now also come with shocks on the fork. This offers a form of suspension to increase comfort and handling ability. Bicycle shocks are most often seen on mountain bikes and on some road bikes.
Bicycle shocks consist of two parts:
Bicycle shocks are attached to the steerer at the crown and replace the traditional fork blades.
Bicycle forks and bike shocks play a critical role in the performance of a bicycle beyond steering and connecting the front wheel, including:
Road bikes also use bicycle shocks to maintain a smooth rise and reduce fatigue in long rides.
Bike forks and shocks can be made from a wide variety of materials, including:
Steel and aluminum alloy are the most common, due to their strength and low cost. Titanium and carbon fiber offer the lowest weight-to-strength ratios but are much more expensive.
Shocks require regular maintenance to maintain proper performance and durability. The dampers that prevent excessive spring compression and rebound need to be regularly checked to assure the oil levels are adequate. The shocks must also receive regular lube jobs.