Chef Anthony Sinsay of San Diego's Harney Sushi talks about what he would be doing if he wasn't working in the kitchen, give advice and shares his recipe for a microwaveable Brown Ale chocolate cake.
Las Vegas is many thing to many people: a place to gamble, a place get lost in the night lift, and a place to find great food. Food & Dining Channel Leader, Darlene Horn, shares just three places she likes to visit.
San Francisco is home to many culinary delights including many sweet treats. Check out these places for some sugary delights that will take you from one end of the city to the other.
Giada De Laurentiis stopped by San Diego's Sicilian Festival last Saturday to promote Bella Serra Wines and her book, Giada at Home. Food & Dining Channel Leader, Darlene Horn, chats with her about her daughter's favorite (and unfavorite) foods, snacks, career advice and her pronunciation pet peeves.
The typical buschetta includes tomatoes, basil and garlic. This fresh take on spring bruschetta replaces tomatoes with seasonable strawberries and gorgonzola cheese.
This Derby pie, a favorite dessert named after the Kentucky Derby, is an easy treat to bake and get onto your table within an hour. Just remember to have some real Kentucky bourbon on hand--no other bourbon will do.
This red head has remained in the hearts of many fans decades later. Food & Dining Channel Leader, Darlene Horn, writes about her love for Lucille Ball and her crazy kitchen antics in Kitchen Culture.
National Peanut Butter Lover's day is a celebration of all things peanut butter. Celebrate with this recipe for buckeye candy.