Ankylosing spondylitis is a type of spinal arthritis in which the joints and ligaments of the back become inflamed and eventually fuse (become joined together and rigid). Learn about common ankylosing spondylitis symptoms and ankylosing spondylitis treatment options, including the "ankylosing spondylitis diet."
Initial ankylosing spondylitis symptoms are usually chronic pain and stiffness in the lower back and hips, especially in the morning and after inactivity. Over time, the pain and stiffness may spread, resulting in inflammation and pain in other areas, including:
If the disease continues to progress, it can cause additional ankylosing spondylitis symptoms, such as:
Ankylosing spondylitis disease symptoms may change over time—they can worsen, improve or stop entirely.
The cause of ankylosing spondylitis disease is unknown, though researchers suspect a genetic component to the disease's development. According to the Spondylitis Association of America, people who have the HLA-B27 gene have an increased risk of developing the disease. Unfortunately, researchers haven't yet identified any ways to prevent ankylosing spondylitis from developing.
The goal of ankylosing spondylitis treatment is to relieve pain and stiffness and to prevent or delay complications. Usually, treatment of ankylosing spondylitis disease includes physical therapy to help reduce pain and stiffness, as well as to maintain back mobility.
Various medications are also often used as part of ankylosing spondylitis treatment. A common first choice is non-steroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen. Other drug options include the following:
Ankylosing spondylitis disease does not usually require surgery. However, surgical ankylosing spondylitis treatment may be necessary to treat severe pain or joint damage, or replace a damaged non-spinal joint.
An ankylosing spondylitis diet is aimed at reducing symptoms, though it doesn't work for everyone with the disorder. The diet is low in carbohydrates for the purposes of reducing inflammation. The ankylosing spondylitis diet essentially advocates reducing bread, potatoes, cakes and pasta, and increasing intake of meat, fish, fruits and vegetables. However, the ankylosing spondylitis diet is not widely accepted in the medical community as an effective ankylosing spondylitis treatment. Talk to your doctor for further information and guidance regarding ankylosing spondylitis.
Cedars-Sinai Staff. (n.d.). Ankylosing spondylitis (Marie-Strumpell Disease). Retrieved March 17, 2010, from http://www.csmc.edu/5641.html
Mayo Clinic Staff. (n.d.). Ankylosing spondylitis. Retrieved March 17, 2010, from http://www.mayoclinic.com/health/ankylosing-spondylitis/DS00483
Spondylitis Association of America Staff. (n.d.). Ankylosing spondylitis. Retrieved March 17, 2010, from http://www.spondylitis.org/about/as.aspx
Spondylitis Association of America Staff. (n.d.). Spondylitis: Frequently asked questions. Retrieved April 1, 2010, from http://www.spondylitis.org/about/faq.aspx
Ankylosing Spondylitis Research Clinic (Professor Alan Ebringer). (n.d.). The London AS Diet. Retrieved March 17, 2010, from http://www.kickas.org/londondiet.shtml
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