It's a common denominator with all takeout, whether coming from a fancy restaurant or a drive-thru, that condiment packets are a mainstay. There's the soy sauce that accompanies Asian food and dipping sauces for those chicken tenders. But once the meal is finished, what do you do with to those unused condiments?
It is important that every person who is engaged in cooking be familiar with its terms. Familiarity with them will make it easier to follow recipes and make up menus. Some common cooking terms and their definitions are as follows:
Woman''s Institute of Domestic Arts and Sciences (2006). Woman''s Institute Library of Cookery, Vol. 1. Retrieved May 4, 2008, from the Project Gutenberg eBook Website: http://www.gutenberg.org/dirs/etext06/8loc110h.htm#TERMS_USED_IN_COOKERY.