It's a common denominator with all takeout, whether coming from a fancy restaurant or a drive-thru, that condiment packets are a mainstay. There's the soy sauce that accompanies Asian food and dipping sauces for those chicken tenders. But once the meal is finished, what do you do with to those unused condiments?
As interest in fine wines continues to grow in our culture, so have the demands for professionally trained sommeliers. A sommelier is a wine steward with expert knowledge about a variety of wines, the foods they pair best with, serving wine and different vintages.
Various sommelier schools offer accreditation and sommelier certification programs for wine-lovers who are looking to pursue a career in the field.
The Court of the Master Sommeliers is a United Kingdom-based organization dedicated to improving the understanding of fine beverages and service. As one of the world''s most respected organizations offering sommelier accreditation, the Court of the Master Sommeliers bestows one of the most coveted sommelier certifications, the Master Sommelier.
The different certification levels at the Court of the Master Sommeliers are:
The International Sommelier Guild is another well- respected sommelier school located in the United States, Canada and China. The sommelier accreditation runs as follows:
Other Sommelier accreditation programs include: