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<?xml-stylesheet type="text/xsl" href="http://www.tree.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food &amp; Dining</title><link>http://www.tree.com/food-dining/</link><description>Find the knowledge you need to reward your stomach. Discover the hottest new restaurants and how to plan the perfect party. Need recipes for the big dinner? We’ve got those too.</description><dc:language /><generator>Telligent Community 5.6.582.12783 (Build: 5.6.582.12783)</generator><item><title>Forum Post: CASANOVA fish tacos</title><link>http://www.tree.com/food-dining/f/65/p/6379/14983.aspx#14983</link><pubDate>Thu, 15 Dec 2011 12:12:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:14983</guid><dc:creator>mark levene</dc:creator><description>Hello There, my name is Mark and I am a fish taco fan, I have found the best fish tacos in SD. You need to visit  the UTC farmers market on thursdays. This guy make some amazing stuff, Casanova fish tacos. original baja style. simple and flavorful, very traditional. PLease it will be worth it. he&amp;#39;s got grilled but the best are the deep fried, very clean and not over batter. he just won 2nd place at the gourmet experience in del mar this year as well as one of the salsas he makes, it took 3rd pla</description></item><item><title>An Introduction to the History of Champagne</title><link>http://www.tree.com/food-dining/an-introduction-to-the-history-of-champagne.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9735</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>An Overview of the Types of Champagne</title><link>http://www.tree.com/food-dining/an-overview-of-the-types-of-champagne.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9736</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>The Common and Alternative Grapes Used for Champagne</title><link>http://www.tree.com/food-dining/the-common-and-alternative-grapes-used-for-champagne.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9737</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>The Fermentation Processes of Making Champagne</title><link>http://www.tree.com/food-dining/the-fermentation-processes-of-making-champagne.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9738</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>Proper Aging, Storing and Drinking Etiquette for Champagne</title><link>http://www.tree.com/food-dining/proper-aging--storing-and-drinking-etiquette-for-champagne.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9739</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>An Introduction to the Terminology Associated With Champagne</title><link>http://www.tree.com/food-dining/an-introduction-to-the-terminology-associated-with-champagne.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9740</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>The Cultural Impact of Champagne on France and Abroad</title><link>http://www.tree.com/food-dining/the-cultural-impact-of-champagne-on-france-and-abroad.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9741</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>The Top Champagne Estates of France</title><link>http://www.tree.com/food-dining/the-top-champagne-estates-of-france.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid 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Mean?</title><link>http://www.tree.com/food-dining/methode-champenoise--what-does-it-mean-.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9745</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>An Introduction to the History of Sherry</title><link>http://www.tree.com/food-dining/an-introduction-to-the-history-of-sherry.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9746</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>An Overview of the Different Types of Sherry</title><link>http://www.tree.com/food-dining/an-overview-of-the-different-types-of-sherry.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9747</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>The Soil and Grapes of the Jerez District of Spain Used for Sherry</title><link>http://www.tree.com/food-dining/the-soil-and-grapes-of-the-jerez-district-of-spain-used-for-sherry.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9748</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>A Guide to Properly Aging, Storing and Drinking Sherry</title><link>http://www.tree.com/food-dining/a-guide-to-properly-aging--storing-and-drinking-sherry.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid isPermaLink="false">b7c8dfec-a137-4616-bfd2-3f6ce80f8692:9749</guid><dc:creator>Food Editor</dc:creator><description /></item><item><title>An Introduction to Fermenting and Fortifying Sherry</title><link>http://www.tree.com/food-dining/an-introduction-to-fermenting-and-fortifying-sherry.aspx</link><pubDate>Fri, 19 Aug 2011 13:23:00 GMT</pubDate><guid 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