What was once a sign of an overworked, harried office work is now commonplace in today's society. I'm referring to those busy bees that eat their noon meal at their desk.
How often do you eat at your desk?
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It's a common denominator with all takeout, whether coming from a fancy restaurant or a drive-thru, that condiment packets are a mainstay. There's the soy sauce that accompanies Asian food and dipping sauces for those chicken tenders. But once the meal is finished, what do you do with to those unused condiments?
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That's funny! My husband stockpiles Taco Bell mild sauce and has been known to smuggle them into Tijuana when we used to go across the border to eat. What is is about Taco Bell sauces??
My husband stockpiles them especially if they're from Taco Bell. Something about the Fire Sauce. I wind up throwing them away eventually.