When selecting peppers for heat, the rule of thumb is the smaller the pepper, the hotter it will be. Because it makes sense to select chili peppers by their pungency rather than their species, we have divided the pepper plants featured on this site by heat — sweet peppers to very hot peppers. (For those of you who are particularly interested in plant identification, we''ve included the species information.) Learn more about each of these groups by clicking on the variety below.
No other group of plants shows as much variety in their fruits as pepper plants:
Chili Pepper Nutrition Chili peppers are cholesterol free, low in sodium and calories, rich in Vitamins A and C, and a good source of folic acid, potassium and Vitamin E.
Chili peppers are cholesterol free, low in sodium and calories, rich in Vitamins A and C, and a good source of folic acid, potassium and Vitamin E.
Anderson, J. (n.d.) Choosing chili peppers. Retrieved September 2, 2009, from the All Recipes Web site: http://allrecipes.com/HowTo/Choosing-Chile-Peppers/Detail.aspx.
Life Plus Vitamins Staff. (n.d.) Chili peppers and nutrition. Retrieved September 2, 2009, from the Life Plus Vitamins Web site: http://www.lifeplusvitamins.com/chili-peppers-vegetables-nutrition.html.