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Take Your Appetite on a Vacation

June officially marks that start of the travel season. To celebrate that occasion, we will be focusing on delicious destinations along with our regular food features. So whether you're an armchair traveler or planning your next getaway, we hope these posts will take your appetite on delicious journey.

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  • Heart-Healthy Lunch High in Fiber: Pesto Chicken Salad Wrap

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    In our three part series on packing a heart healthy lunch , I first talked here about choosing the right foods to pack, then here I stressed the importance of choosing a variety in your meal and snacks. This month we’ll focus on another aspect of...
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    Posted 6 months ago

  • NYC’s Big Gay Ice Cream Truck!

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    In 2009, The Big Gay Ice Cream Truck entered New York City's food truck scene and became a quick favorite of ice cream fans and food bloggers alike. The concept is great; a Mister Softee style truck offering tricked out toppings including Sea Salt...
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    Posted 7 months ago

  • Q&A with Food Truck Owner Roland Robles

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    Roland Robles loves food and people equally. Like other creative types with an itch for social interaction, he used to have to seek out extracurricular experiences to balance the isolation of his chosen art; the time he spent in the back kitchens of San...
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    Posted 7 months ago

  • Classic Food Carts of NYC

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    In these days of trendy food trucks popping up all over the place with gourmet grilled cheese , and the like, it’s easy to overlook the originators. Those old school carts who are out there on the city streets every day. In some areas these carts...
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    Posted 7 months ago

  • San Diego Food Scene: Fish Tacos

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    San Diego is famous for fish tacos , a simple, yet satisfying dish with roots in Baja, California , where it was a favorite among surfers. The exact date the dish crossed the border is uncertain, but many people credit Ralph Rubio (of the Rubio's...
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    Posted 7 months ago

  • Skewers, Soups and Other Glorious Chinese Street Food

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    A lot of people, in fact I would venture to say most people, around the world are familiar with the cuisine of China. They've tasted egg fried rice and kung pao chicken and maybe even sampled fried dumplings, which in the U.S., are sometimes called...
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    Posted 7 months ago

  • Food Bikes and Carts Expand the Mobile Food Trend

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    When it comes to the mobile food trend, most of the attention goes to food trucks. A show on Jack in the Box jumping on the bandwagon has pushed the once fringe movement into the mainstream, which is great news for would-be restauranteurs who can't...
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    Posted 7 months ago

  • Trend Alert: Gourmet Peanut Butter Sandwiches

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    To many, peanut butter and jelly sandwiches are the best thing since sliced bread. A lunchbox staple for generations, the iconic sandwich is tasty straight-up and can also be dressed up by adding a banana, chocolate chips or honey... but that's only...
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    Posted 7 months ago

  • Fresh Fruit Spanish Sangria--The Perfect Adult "Fruit Punch"

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    Luscious. Red. Fruity. Cold. Bubbly. Spanish Sangria, growing up, meant we were having a party. My folks weren't really beer drinkers but come gatherings around the Arambula household, the leaded crystal goblets were brought out and Carlo Rossi Sangria...
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    Posted 7 months ago

  • Blueberry Pear Streusel Muffins

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    Sometimes, I see a recipe and I want to make it, but I only have half of the ingredients on hand. On some occasions, I'll go to the market for the rest. On others, I'll scour my refrigerator and pantry, see what I can find, and cross my fingers...
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    Posted 7 months ago
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